O'Connells American Bistro
O'Connells American Bistro is a Buffalo institution that has been serving up consistent small plates, large plates, ala carte... there's even a tastings menu. One glance at the offerings can be a bit overwhelming, as everything looks good.
Navigetter favorites:
Gnocchi A Lalsacienne
Gnocchi with Mushrooms and Butternut Squash
Butternut Squash Ravioli
Sage, Candied Walnuts, Crispy Braised Pork Belly
From O'Connells:
Chef O'Connell prides himself in using the best in seasonal ingredients, which is the reason for his terrific tasting menu's.
Chef O'Connell was born in the Buffalo area, but grew up in the Southern California suburb of Glendale. At a young age Chef O'Connell was introduced to fine cuisine; at restaurant such as the famed Le Serre, Jimmy's in Beverly Hills, Mauro's, and Ma Maision. After graduation from St. Joseph Collegiate Institute, O'Connell set out to obtain all of the tools that he uses to create his unique dishes.
Chef O'Connell has worked in some of the finest eateries in Buffalo such as the Left Bank, Salvatore's Italian Garden "under the direction of Russell Salvatore. Chef O'Connell has cooked in a private residence in Philadelphia, and for a private estate in Belize. All of these experiences lead Chef O'Connell along with his family to bring "Big City" fine dining to Buffalo by opening O'Connells American Bistro. Chef O'Connell also is very involved with education, by teaching classes at local culinary schools and by lending his hand in volunteering at local soup kitchens and food pantries.
www.oconnellsamericanbistro.com/
O'Connells American Bistro
981 Kenmore Avenue
Buffalo, NY 14217-2924
(716) 877-8788
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