Fowler's Chocolates and Ice Cream
From the time the company was founded in 1910 by Joseph A. Fowler, through its present ownership by the Marks family, Fowlers has proudly attributed its success to the uncompromising quality of its chocolate products and its relentless pursuit of excellence in service.
All Fowlers chocolates begin as seeds from the cacao tree, the Theobromo Cacao a Greek phrase that means, not surprisingly, food of the gods. The seeds (or beans) of this tree are shelled and degermed to produce cacao butter and cacao solids.
As a rule, the higher the percentage of cacao solids used in the production of chocolate, the finer the quality will be. Fowlers chocolates consist of up to 60% cacao solids a much higher content than candy created by most chocolatiers.
Try the chocolate pizza and wings, and Buffaloreoes.
Copy found at:
www.fowlerschocolates.com/
Fowler's Chocolates
754 Elmwood Ave,
Buffalo NY
(716) 885-2183
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